Tater tale...
We also haven't been grocery shopping for awhile, and since we buy a lot of fresh stuff, we never have much food on hand. Around 1:30pm, I was hungry, so I decided to make myself a couple of baked potatoes in the microwave.
But, once I'd cooked the taters, I realized that we were out of our vegan butter. Crap. But since I'd already put SO much effort into washing off the potatoes and putting them in the microwave (exhausting!!!), I wasn't turning back!!! :)
So I used tobasco, salt, and dill.
I know. Sounds gourmet. I'm resourceful. Carl wasn't pleased with my meal choice when I told him, so he brought me home some DELICIOUS mexican takeout. yummmm...
The end.
Labels: day job, life, vegetarian food



