Tater tale...

I've been working from home quite a bit lately, which I'm loving, but I have a problem with eating properly when I'm on my own. Sometimes I just forget about lunch until I'm ready to keel over around 4pm.

We also haven't been grocery shopping for awhile, and since we buy a lot of fresh stuff, we never have much food on hand. Around 1:30pm, I was hungry, so I decided to make myself a couple of baked potatoes in the microwave.

But, once I'd cooked the taters, I realized that we were out of our vegan butter. Crap. But since I'd already put SO much effort into washing off the potatoes and putting them in the microwave (exhausting!!!), I wasn't turning back!!! :)

So I used tobasco, salt, and dill.

I know. Sounds gourmet. I'm resourceful. Carl wasn't pleased with my meal choice when I told him, so he brought me home some DELICIOUS mexican takeout. yummmm...

The end.