Bethinks

Oct 7, 2008

Food For Thought...

Two tofu recipes for you! I know you're excited. But don't be hatin' quite yet! I used to think it was creepy until we learned how to cook it properly. Now my body craves it. The perfect way to get your protein!

This Kung "POW" Tofu recipe is one of my favorites:














My girl Lynsey commented on my last food posting that she needs to teach me how to take food photos so they look appealing. I do apologize! ;) I don't know WHAT the problem could be! I mean, aside from not being a photographer or a food stylist, I bought our 10lb digital camera like in 1995 for $1100. I kind of wish it would die so we'd be forced to get a new one, but I don't want to be wasteful!

So this "lovely" photo is Tofu Scrambler with onions, topped with fresh avocado. And vegan English Muffins on the side with Earth Balance:

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